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Applications - Meal Components

Applications

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Meal Components

Fully cooked roasted meat You want to process your products so that the consumer or chef gets tasty results with the minimum of effort. At the same time, you want everything to taste and look as if it has been prepared in the traditional way. CFS solutions can ensure this. You can choose from our extensive range of flexible line solutions, even with integrated robot loading. These allow you ro respond quickly to trends in consumer tastes or lifestyles.
 

Coated products
Low temperature cooking before coating leads to improved food safety, yield and juiciness.
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Defrosting
Cuts the traditional defrosting time in half and no weight loss of the product.
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Diced products
A flexible line solution for the production of sliced/diced chicken fillets.
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Formed & Frozen Products
Forming, freezing and packaging with optimal retention of product structure and flavor
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Formed whole muscle products
This technology gives you the possibility to label your end products as sliced or natural portioned.
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Fully cooked roasted meat
The line is designed to produce roasted products with high yield and maximum efficiency
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Grilled Products
Differentiate your products with char-grill marking.
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Natural cooked (roasted) poultry product
Optimised process to maintain the highest possible degree of product quality and maximum yield.
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Roasted Products
CFS CookStar guarantees enhanced browning and powerful roasting capabilities.
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Sausage Products
Fully automatic lines for the production of scalded, cooked or emulsified sausages
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